New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

1. 1

   Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it.

2. 2

   Let it sit in the fridge as you work in everything else

3. 3

   Turn oven on to about 400F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even

4. 4

   Now boil the yucca root in water salt water like you would do if you were making mash potatoes.

5. 5

   Boil till just about fork tender then drain

6. 6

   Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me

7. 7

   Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them

8. 8

   About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce

9. 9

   Now just plate up everything and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.