Honey Dinner Rolls

1. 1

   Combine all dry ingredients in large bowl.

2. 2

   Heat margarine, milk and honey until warm and margarine is melted.

3. 3

   Add liquid to dry mixture and add eggs.

4. 4

   Knead and add flour to make dough smooth and elastic.

5. 5

   Put in well-greased bowl and allow to double, covered.

6. 6

   Make rolls and put in oiled muffin pans.

7. 7

   Let rise until double.

8. 8

   Bake in 375u00b0 oven for 12 minutes.

9. 9

   Use paper muffin cups to cut down on cleanup. Makes 36 rolls.

* Per serving · 4 servings · Values may vary.

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