Name: Fantastic Rhubarb Cake
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 1/4 cups sugar; 1 large egg; 2 teaspoons vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 pinch nutmeg; 1 cup buttermilk; 3/4 cup chopped walnuts; 3 cups chopped rhubarb (heaping cups!); 1 tablespoon flour; vanilla ice cream or whipped cream; TOPPING; 6 tablespoons cold butter, cut into small cubes; 2 -3 teaspoons cinnamon; 1 1/2 cups brown sugar, packed

Servings: 4 persons

1/2 cup butter or 1/2 cup margarine, softened
1 1/4 cups sugar
1 large egg
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 pinch nutmeg
1 cup buttermilk
3/4 cup chopped walnuts
3 cups chopped rhubarb (heaping cups!)
1 tablespoon flour
vanilla ice cream or whipped cream
TOPPING
6 tablespoons cold butter, cut into small cubes
2 -3 teaspoons cinnamon
1 1/2 cups brown sugar, packed

1
Set oven to 350 degrees F.
2
Grease a 13 x 9-inch baking dish.
3
In a small bowl using fingers mix together the topping ingredients until crumbly; set aside.
4
In a large bowl cream 1/2 cup butter with sugar until fluffy (about 2 minutes).
5
Add in egg and vanilla; beat until well combined.
6
In a small bowl mix together 2 cups flour with baking soda, salt and a pinch of nutmeg; add to the creamed mixture alternately with buttermilk.
7
Toss the chopped rhubarb with 1 tablespoon flour then stir into the batter along with the walnuts.
8
Sprinkle the prepared topping mixture evenly over the top of the batter.
9
Bake for about 45-50 minutes.
10
Serve cake warm with vanilla ice cream or whipped cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fantastic Rhubarb Cake

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