Norwegian Butter Cookies – a delicious recipe with flour, baking powder, salt, butter, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Line a baking/cookie sheet with parchment paper.
3
In a medium bowl sift together flour with baking powder and salt.
4
In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes).
5
Add in egg and beat until combined.
6
Add in the flour mixture and beat on low speed until combined.
7
Form the dough into 1-1/2-inch balls.
8
Place the balls about 3-inches apart on the cookie sheet.
9
Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns.
10
Bake for about 10 minutes or until edges are golden brown.
11
Transfer to wire racks to cool completely.
12
When the cookies are cooled coat lightly in confectioners sugar if desired.
1262
kcal
Calories
73
g
Fat
139
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 1/2 cups butter, softened, and more.
Yes, Norwegian Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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