Honey-Dijon Salmon with Creamy Cauliflower Mash

1. 1

   Cook cauliflower in saucepan of boiling water 8 to 10 min.

2. 2

   or until tender.

3. 3

   Meanwhile, brush fish with half the mustard; place, mustard side down, in nonstick skillet sprayed with cooking spray.

4. 4

   Cook on medium-high heat 4 min.

5. 5

   Turn fish; brush with remaining mustard.

6. 6

   Cover; cook on medium-low heat 3 to 4 min.

7. 7

   or until fish flakes easily with fork.

8. 8

   Remove from heat; cover to keep warm.

9. 9

   Drain cauliflower, reserving 1/4 cup cooking water.

10. 10

    Place cauliflower in blender.

11. 11

    Add reserved water and reduced-fat cream cheese; blend until smooth.

12. 12

    Spoon into bowl; stir in half the onions.

13. 13

    Sprinkle with remaining onions.

14. 14

    Serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.