Honey Dijon Salmon Burritos Recipe

Name: Honey Dijon Salmon Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; 2 lbs salmon fillets; 3/4 cup Dijon mustard; 3/4 cup honey; Guacamole; 2 ripe avocados; 1/4 cup mayonnaise; 1/2 medium onion, finely chopped; 1/4 cup cilantro, finely chopped; 1/2 tablespoon lime juice; 1/4 teaspoon salt, to taste; 1/2 teaspoon habanero sauce (optional); Additional Toppings; 1 (14 ounce) package shredded Mexican blend cheese; 1 (16 ounce) container sour cream; 1 (16 ounce) package whole wheat tortillas

Servings: persons

Salmon
2 lbs salmon fillets
3/4 cup Dijon mustard
3/4 cup honey
Guacamole
2 ripe avocados
1/4 cup mayonnaise
1/2 medium onion, finely chopped
1/4 cup cilantro, finely chopped
1/2 tablespoon lime juice
1/4 teaspoon salt, to taste
1/2 teaspoon habanero sauce (optional)
Additional Toppings
1 (14 ounce) package shredded Mexican blend cheese
1 (16 ounce) container sour cream
1 (16 ounce) package whole wheat tortillas

1
Turn broiler on high heat, position rack on 2nd level from top.
2
Mix together the Dijon mustard and honey, set aside half of the mixture to use as a sauce for the burritos. Add salt and pepper if desired.
3
Place salmon fillets on shallow baking dish lined with aluminum foil (to make cleaning easier) and spray with non-stick cooking spray.
4
Generously coat the entire fillet with the honey Dijon mixture.
5
Place under the broiler for about 10-13 minutes, It will smoke and turn black in areas because of the honey, that's part of the taste.
6
Mash avocados in a bowl with fork.
7
Add onion, cilantro, mayonnaise, lime, salt and pepper, and optional habanero sauce (or whatever Mexican hot sauce you like).
8
Heat tortillas on saute pan if desired.
9
Place chunks of fillet on tortilla.
10
Garnish with shredded cheese and heat in microwave to melt cheese (I like it melted).
11
Add guacamole and sour cream as desired, top with some of the remaining honey-Dijon sauce.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salmon, 2 lbs salmon fillets, 3/4 cup Dijon mustard, 3/4 cup honey, and more.

Yes, Honey Dijon Salmon Burritos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Dijon Salmon Burritos

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