Honey-Dijon Pork Tenderloin Recipe

Name: Honey-Dijon Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) tenderloin, cut inti 1 inch slices; ⅛ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; 1 small onion, chopped; ½ cup sliced fresh mushrooms; 1 tablespoon butter; 2 garlic cloves, minced; ½ cup evaporated milk; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1 tablespoon honey; 1 cup hot cooked pasta

Servings: persons

1 (1 lb) tenderloin, cut inti 1 inch slices
⅛ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
1 small onion, chopped
½ cup sliced fresh mushrooms
1 tablespoon butter
2 garlic cloves, minced
½ cup evaporated milk
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon honey
1 cup hot cooked pasta

1
Flatten pork slices to 1/2 inch thickness, sprinkle with salt, and pepper.
2
In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink.
3
Remove and keep warm.
4
In the same skillet, saute onion and mushroom in butter until tender.
5
Add garlic, saute for 1 minute.
6
Stir in milk, mustard, soy sauce, and honey.
7
Ruturn pork to pan and heat through.
8
Serve with noodles.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 lb) tenderloin, cut inti 1 inch slices, ⅛ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Honey-Dijon Pork Tenderloin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Dijon Pork Tenderloin

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