How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Stir-Fried Sesame Beef?

You need 17 ingredients. The key ingredients include: 1 1/4 lb. flank steak, 3 Tbsp. Oriental sesame oil, 2 Tbsp. reduced-sodium soy sauce, 1/4 tsp. black pepper, and more.

Is Pasta With Stir-Fried Sesame Beef suitable as pasta & noodles?

Yes, Pasta With Stir-Fried Sesame Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Stir-Fried Sesame Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Stir-Fried Sesame Beef Recipe

Name: Pasta With Stir-Fried Sesame Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. flank steak; 3 Tbsp. Oriental sesame oil; 2 Tbsp. reduced-sodium soy sauce; 1/4 tsp. black pepper; 2 ribs celery; 3 medium carrots; 4 scallions; 3 cloves garlic, minced; 1/4 c. chicken broth; 2 tsp. cornstarch; 1 tsp. lemon juice; 4 drops hot pepper sauce; 3 Tbsp. smooth peanut butter; 2 tsp. grated lemon zest; 1/2 tsp. sugar; 1/4 tsp. red pepper flakes; 3/4 lb. spaghetti or capellini

Try this homemade Pasta With Stir-Fried Sesame Beef recipe the whole family will love. Made with flank steak, sesame oil, soy sauce and black pepper. Ea…

This Pasta With Stir-Fried Sesame Beef relies on simple, everyday ingredients such as flank steak, oriental sesame oil, reduced-sodium soy sauce and black pepper. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Stir-Fried Sesame Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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