Firecracker Shrimp With Cranpotle Dipping Sauce Recipe

Name: Firecracker Shrimp With Cranpotle Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole-berry cranberry sauce; 1/4 cup canola oil; 3 tablespoons lemon juice; 1 teaspoon Dijon mustard; 2 chipotle peppers in adobo sauce, chopped; 1 garlic clove, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon cayenne pepper; 10 bacon strips; 20 uncooked jumbo shrimp, peeled and deveined (tails on)

Servings: persons

1/2 cup whole-berry cranberry sauce
1/4 cup canola oil
3 tablespoons lemon juice
1 teaspoon Dijon mustard
2 chipotle peppers in adobo sauce, chopped
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
10 bacon strips
20 uncooked jumbo shrimp, peeled and deveined (tails on)

1
For sauce, place the first eight ingredients in a blender; cover and blend for 30 seconds or until smooth. Transfer to a small bowl; cover and refrigerate until serving.
2
Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each shrimp; thread onto metal or soaked wooden skewers.
3
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and bacon is crisp. Serve with dipping sauce.

2037

kcal

Calories

120

Fat

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whole-berry cranberry sauce, 1/4 cup canola oil, 3 tablespoons lemon juice, 1 teaspoon Dijon mustard, and more.

Yes, Firecracker Shrimp With Cranpotle Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Shrimp With Cranpotle Dipping Sauce

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