Honey Dijon Ham

1. 1

   Grease a rack and place it in a shallow baking pan.

2. 2

   Place the ham on it and bake uncovered at 325*F for 50-60 minutes.

3. 3

   After the long baking brush about 3 TBLS of the baste over the ham and bake an additional 10-15 minutes (or until ham is heated through to an internal temperature of 140*).

4. 4

   Stir the T of water into the remaining glaze, heat and serve with the ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.