Greek-Style Pizza Recipe

Name: Greek-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1/4 cup olive oil; 1/2 pound sliced fresh mushrooms; 1 medium onion, sliced; 3 garlic cloves, minced; 1 package (10 ounces) fresh spinach, trimmed and coarsely chopped; 1 tablespoon lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed; 2 cups shredded part-skim mozzarella cheese; 1 cup crumbled feta cheese; 3 medium ripe tomatoes, sliced; 1/2 cup seasoned bread crumbs

Servings: persons

1/4 cup butter, cubed
1/4 cup olive oil
1/2 pound sliced fresh mushrooms
1 medium onion, sliced
3 garlic cloves, minced
1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
1 tablespoon lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed
2 cups shredded part-skim mozzarella cheese
1 cup crumbled feta cheese
3 medium ripe tomatoes, sliced
1/2 cup seasoned bread crumbs

1
In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender. Add spinach; saute until wilted. Add the lemon juice, basil and oregano; set aside.
2
Brush a 13x9-in. baking dish with reserved butter mixture. Place 1 sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer.
3
Top with the spinach mixture; sprinkle with cheeses. Coat both sides of tomato slices with bread crumbs; arrange over top. Bake at 375u00b0 until cheese is melted and crust is golden brown, 25-30 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1/4 cup olive oil, 1/2 pound sliced fresh mushrooms, 1 medium onion, sliced, and more.

Yes, Greek-Style Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Pizza

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