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1
Heat oven to 325 degrees.
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2
Place ham in large shallow roasting pan.
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3
Bake until meat thermometer inserted in thickest part registers 125 degrees, about 1 1/4 hours.
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4
Remove from oven, trim off rind, leaving very thin layer all around.
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5
Score ham by cutting diamond shapes 1/4-inch deep into ham.
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6
Combine honey, mustard and cloves in a small bowl.
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7
Spoon honey mixture over ham, and into diamond cuts.
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8
Continue baking about 30 minutes, or until meat thermometer registers 140 degrees.
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9
Serve with additional warm glaze, if desired.
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10
Serves 12.
