Superior Prunes

1. 1

   Put the sugar and coffee into a medium heavy-based pan.

2. 2

   Bring to the boil, stirring all the time.

3. 3

   Reduce the heat and simmer for 5 minutes.

4. 4

   Add the prunes and simmer gently for a further 40 minutes.

5. 5

   Remove the prunes with a slotted spoon and put into sterilized jars.

6. 6

   Mix together the Kahlua or Creme de Cacao and vodka and half fill the jars.

7. 7

   Cover with the syrup and seal the jars.

No additional tips available.