How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Dijon glazed ribs?

You need 8 ingredients. The key ingredients include: 3 -4 lbs pork back ribs, 1 teaspoon mustard seeds, 1 cooking onion, chopped, ¼ cup apple cider vinegar, and more.

Is Honey Dijon glazed ribs suitable as meat & poultry?

Yes, Honey Dijon glazed ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Dijon glazed ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Dijon glazed ribs Recipe

Name: Honey Dijon glazed ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork back ribs; 1 teaspoon mustard seeds; 1 cooking onion, chopped; ¼ cup apple cider vinegar; 1 stalk celery, chopped; 1 bay leaf; 1 teaspoon peppercorn, cracked; 1 cup honey dijon mustard

Honey Dijon glazed ribs – a delicious recipe with pork back ribs, mustard seeds, cooking onion, apple cider vinegar, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs pork back ribs
1 teaspoon mustard seeds
1 cooking onion, chopped
¼ cup apple cider vinegar
1 stalk celery, chopped
1 bay leaf
1 teaspoon peppercorn, cracked
1 cup honey dijon mustard

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Honey Dijon glazed ribs

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