Yummy Meatloaf

1. 1

   In a pan over medium heat, saute the onion in olive oil until golden and almost caramelized.

2. 2

   Grate (or finely chop) the garlic and add to the onion.

3. 3

   Cook for about a minute or until fragrant.

4. 4

   Remove onions and garlic and allow to cool.

5. 5

   Once mixture is cool, add all other ingredients except meat.

6. 6

   Combine well and let sit for 2 to 3 minutes until liquid is absorbed.

7. 7

   Add meat and combine well.

8. 8

   Form into 8 individual loaves and place on a rack set over a baking sheet lined with foil.

9. 9

   Spray both the rack and sheet with non-stick cooking spray.

10. 10

    In another bowl combine glaze ingredients and spoon half of the glaze over the loaves.

11. 11

    Bake at 350 for 45 minutes.

12. 12

    Spoon the rest of the glaze over the loaves and bake at 450 for 15 minutes until glaze is sticky.

13. 13

    Let rest for 5 or 10 minutes for the juices to redistribute.

* Per serving · 4 servings · Values may vary.

No additional tips available.