Honey Dijon Chicken From Tiphero.Com Recipe

Name: Honey Dijon Chicken From Tiphero.Com
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 3 tablespoons honey; 1 tablespoon Dijon mustard; 3 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon fresh ground black pepper, to taste; 16 ounces baby red potatoes, halved; 4 boneless skinless chicken breasts, pounded to even thickness (5-6 oz each); 20 ounces broccoli florets

Servings: persons

2 tablespoons olive oil, divided
3 tablespoons honey
1 tablespoon Dijon mustard
3 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon fresh ground black pepper, to taste
16 ounces baby red potatoes, halved
4 boneless skinless chicken breasts, pounded to even thickness (5-6 oz each)
20 ounces broccoli florets

1
Whisk together 1 Tbsp of the olive oil with the honey, Dijon, garlic, oregano, basil, salt, and pepper.
2
Reserve half of the sauce for later, then marinate the chicken in the rest of the sauce for an hour.
3
Preheat the oven to 400°F.
4
Toss the potatoes with the second Tbsp of olive oil and a pinch of salt. Place them on a foil-lined half sheet pan and lay the chicken breasts on top. Add the broccoli to the pan, then drizzle the reserved sauce over top.
5
Bake 35 minutes or until the chicken is cooked through and the potatoes are tender.
6
*If you prefer your broccoli to still have some crispness to it, don't add the broccoli to the pan until 15 minutes into the cooking time.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 3 tablespoons honey, 1 tablespoon Dijon mustard, 3 garlic cloves, minced, and more.

Yes, Honey Dijon Chicken From Tiphero.Com falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Dijon Chicken From Tiphero.Com

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions