Name: Honey Soy Wings
Yield: 4 servings
Ingredients: 6 whole chicken wings; 1/4 cup picante sauce; 3 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon vegetable oil; 1 tablespoon soy sauce; 3/4 teaspoon ground ginger; 1/4 teaspoon grated orange zest; 1/8 teaspoon hot pepper sauce, optional; Celery sticks and blue cheese salad dressing, optional

Servings: persons

6 whole chicken wings
1/4 cup picante sauce
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon vegetable oil
1 tablespoon soy sauce
3/4 teaspoon ground ginger
1/4 teaspoon grated orange zest
1/8 teaspoon hot pepper sauce, optional
Celery sticks and blue cheese salad dressing, optional

1
Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the picante sauce, honey mustard, oil, soy sauce, ginger, zest and hot pepper sauce if desired. Add wings; turn to coat. Cover and refrigerate for 8 hours or overnight.
2
Drain and discard marinade. Place wings on a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 400u00b0 for 15 minutes; turn wings. Bake 18-22 minutes longer, turning every 10 minutes or until chicken juices run clear. Serve with celery sticks and blue cheese salad dressing if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Honey Soy Wings

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