How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dijon Chicken?

You need 8 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 4 Tbsp. butter, 2 Tbsp. olive oil, 2 to 3 leeks, chopped, and more.

Is Honey-Dijon Chicken suitable as meat & poultry?

Yes, Honey-Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Dijon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Dijon Chicken Recipe

Name: Honey-Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 4 Tbsp. butter; 2 Tbsp. olive oil; 2 to 3 leeks, chopped; 1/3 c. white wine; 1 jar mustard (honey-Dijon type); 1 small container heavy whipping cream; 1 large tomato (garnish)

Honey-Dijon Chicken – a delicious recipe with skinless, butter, olive oil, leeks, white wine, type. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breasts
4 Tbsp. butter
2 Tbsp. olive oil
2 to 3 leeks, chopped
1/3 c. white wine
1 jar mustard (honey-Dijon type)
1 small container heavy whipping cream
1 large tomato (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Honey-Dijon Chicken

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