Honey Dijon Barbecued Chicken

1. 1

   In a bowl, add together the olive oil, wine, honey, mustard, garlic, pepper, and salt; whisk to combine; set aside approximately 2 tablespoons marinade for basting.

2. 2

   Pour the marinade into a large heavy-duty plastic zip-top bag.

3. 3

   Place the chicken into the plastic bag; seal and shake bag to coat chicken pieces.

4. 4

   Place bag in the refrigerator to marinate for 2-4 hours.

5. 5

   Take chicken out of bag and discard bag with marinade.

6. 6

   Grill chicken, covered, over medium heat with bone side down on a well greased grill rack for 50-60 minutes or until no longer pink; turn once during grilling and brush with reserved marinade halfway through grilling.

* Per serving · 4 servings · Values may vary.

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