How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Cubano With Bacon?

You need 10 ingredients. The key ingredients include: 1 teaspoon extravirgin olive oil, 1 garlic clove, minced, 4 (3-ounce) Hawaiian rolls, sliced in half horizontally, 2 tablespoons yellow mustard, and more.

Is Pressed Cubano With Bacon suitable as meat & poultry?

Yes, Pressed Cubano With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressed Cubano With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Cubano With Bacon Recipe

Name: Pressed Cubano With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extravirgin olive oil; 1 garlic clove, minced; 4 (3-ounce) Hawaiian rolls, sliced in half horizontally; 2 tablespoons yellow mustard; 8 (1/2-ounce) slices reduced-fat Swiss cheese, divided; 4 bacon slices, cooked and halved; 12 dill pickle slices; 2 teaspoons minced fresh cilantro; 6 ounces thinly sliced 33%-less-sodium ham; 2 ounces thinly sliced deli roasted turkey breast

Try this homemade Pressed Cubano With Bacon recipe the whole family will love. Made with extravirgin olive oil, garlic, Hawaiian rolls and yellow mustar…

This Pressed Cubano With Bacon relies on simple, everyday ingredients such as extravirgin olive oil, garlic clove, minced, yellow mustard and dill pickle slices. It comes together quickly and makes 4 servings, at about 1495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1495

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressed Cubano With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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