Pressed Cubano With Bacon Recipe

Name: Pressed Cubano With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extravirgin olive oil; 1 garlic clove, minced; 4 (3-ounce) Hawaiian rolls, sliced in half horizontally; 2 tablespoons yellow mustard; 8 (1/2-ounce) slices reduced-fat Swiss cheese, divided; 4 bacon slices, cooked and halved; 12 dill pickle slices; 2 teaspoons minced fresh cilantro; 6 ounces thinly sliced 33%-less-sodium ham; 2 ounces thinly sliced deli roasted turkey breast

Servings: persons

1 teaspoon extravirgin olive oil
1 garlic clove, minced
4 (3-ounce) Hawaiian rolls, sliced in half horizontally
2 tablespoons yellow mustard
8 (1/2-ounce) slices reduced-fat Swiss cheese, divided
4 bacon slices, cooked and halved
12 dill pickle slices
2 teaspoons minced fresh cilantro
6 ounces thinly sliced 33%-less-sodium ham
2 ounces thinly sliced deli roasted turkey breast

1
Combine oil and garlic.
2
Spread cut sides of rolls evenly with mustard. Place 1 cheese slice, 2 bacon halves, 3 pickle slices, and 1/2 teaspoon cilantro on bottom half of each roll. Divide ham and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice and top half of roll. Brush garlic oil evenly over outside of rolls.
3
Heat a large nonstick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches, and press gently to flatten. Cook 3 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwiches while they cook). Repeat with remaining sandwiches.

1495

kcal

Calories

115

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon extravirgin olive oil, 1 garlic clove, minced, 4 (3-ounce) Hawaiian rolls, sliced in half horizontally, 2 tablespoons yellow mustard, and more.

Yes, Pressed Cubano With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Cubano With Bacon

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