How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Turkey Cutlets With Coconut Rice?

You need 13 ingredients. The key ingredients include: 8 (3-ounce) turkey cutlets, 1/2 teaspoon salt, 1/2 teaspoon coarsely ground black pepper, 3/4 cup all-purpose flour, and more.

Is Orange-Ginger Turkey Cutlets With Coconut Rice suitable as meat & poultry?

Yes, Orange-Ginger Turkey Cutlets With Coconut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Turkey Cutlets With Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Turkey Cutlets With Coconut Rice Recipe

Name: Orange-Ginger Turkey Cutlets With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3-ounce) turkey cutlets; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 3/4 cup all-purpose flour; 3 tablespoons vegetable oil; 2 teaspoons toasted sesame oil; 1 shallot, minced; 1 tablespoon grated fresh ginger; 1 cup chicken broth; 1/3 cup frozen orange juice concentrate, thawed; 3 tablespoons light brown sugar; 2 tablespoons chopped green onion; Garnish: orange slices

Orange-Ginger Turkey Cutlets With Coconut Rice

Eats Now Editorial Team · 739 kcal · Meat & Poultry

Orange-Ginger Turkey Cutlets With Coconut Rice – a delicious recipe with turkey cutlets, salt, ground black pepper, flour, vegetable oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange-Ginger Turkey Cutlets With Coconut Rice

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