Honey Date Bread

Name: Honey Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dates, pitted, chopped; 2 Tbsp. shortening; 2/3 c. brown sugar; 1/2 c. honey; 1 tsp. vanilla; 1/2 tsp. mandarin peel, chopped; 3/4 c. hot water; 1/4 c. mandarin juice; 1 egg, beaten; 2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 c. chopped walnuts

Eats Now Editorial Team · 1112 kcal · General

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Honey Date Bread – a delicious recipe with dates, shortening, brown sugar, honey, vanilla, mandarin peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. dates, pitted, chopped
2 Tbsp. shortening
2/3 c. brown sugar
1/2 c. honey
1 tsp. vanilla
1/2 tsp. mandarin peel, chopped
3/4 c. hot water
1/4 c. mandarin juice
1 egg, beaten
2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 c. chopped walnuts

1
Mix dates, shortening, brown sugar, honey, vanilla, mandarin peel, hot water and mandarin juice.
2
Stir until well mixed, let stand 10 minutes.
3
Add egg.
4
Resift flour with soda and salt into date mixture.
5
Stir to a thick batter.
6
Add nuts, mix.
7
Turn into well-greased 9 x 5 x 3-inch loaf pan.
8
Bake in 325u00b0 oven for about 1 hour 10 minutes.
9
Remove from pan to wire rack and cool before slicing or storing.

1112

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. dates, pitted, chopped, 2 Tbsp. shortening, 2/3 c. brown sugar, 1/2 c. honey, and more.

Yes, Honey Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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