Grapefruit Ice

1. 1

   Peel and section orange over a bowl; squeeze membranes to extract juice. Reserve juice for another use; discard membranes.

2. 2

   Combine orange sections, sweetener, and grapefruit in a blender or food processor; process until smooth. Pour mixture into a 13 x 9-inch baking pan. Cover and freeze 2 hours, stirring every 30 minutes with a fork. Let stand 5 minutes before serving. Garnish with mint sprigs, if desired.

3. 3

   carbo rating: 13

No additional tips available.