Fresh Ginger Cereal Squares

1. 1

   Coat a 9-inch square metal baking pan with cooking spray.

2. 2

   Melt butter in a 4-quart Dutch oven over medium heat. Add marshmallows. Cook 4 minutes or until marshmallows melt, stirring frequently; stir in ginger. Stir in cereal, nuts, and dried fruit. Gently press mixture into prepared pan using wax paper to prevent mixture from sticking to hands. Cool completely; cut into 16 squares.

3. 3

   Cooking sprays marked specifically for baking contain flour and should be avoided. Just use regular gluten-free cooking spray instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.