Honey-cured bacon, Stilton and chocolate sandwich recipe

1. 1

   Preheat the grill until very hot.

2. 2

   Lightly toast the bread on both sides, then spread with butter.

3. 3

   Grate the chocolate on top and return to the grill briefly to melt.

4. 4

   Remove and immediately put the bacon under the grill until the edges are crisp and caramelised.

5. 5

   Place on top of the chocolate and finish with a generous crumbling of Stilton.

6. 6

   Lay the remaining buttered slice on top and press firmly.

7. 7

   Cut diagonally and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.