Sausage Rolls

1. 1

   In large skillet, brown sausage; drain.

2. 2

   Add onion, celery, salt and pepper.

3. 3

   Saute 1 to 2 minutes; cool.

4. 4

   To assemble sausage rolls, place 1 tbsp.

5. 5

   sausage mixture diagonally on each wonton wrapper.

6. 6

   Fold like an egg roll, by folding one corner over filling and tucking point under; fold in 2 side corners.

7. 7

   Roll up tightly toward remaining corner; mosten point to seal.

8. 8

   In deep fryer or heavy saucepan, heat 1 to 2 inches oil to 375F.

9. 9

   Fry sausage rolls for 3 to 5 minutes or until golden brown.

10. 10

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.