Honey Cups Recipe

Name: Honey Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup softened butter; 1 cup sugar; 2 eggs; 1 tsp vanilla; 1 1/2 cup flour; 1/2 tsp salt; 1 1/4 tsp backing powder; 2 shots of Jack Daniels Honey Whisky; 3 tbsp milk; 1 instant vanilla pudding; 1/2 cup milk; 1 cup whipped cream

Servings: persons

3/4 cup softened butter
1 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cup flour
1/2 tsp salt
1 1/4 tsp backing powder
2 shots of Jack Daniels Honey Whisky
3 tbsp milk
1 instant vanilla pudding
1/2 cup milk
1 cup whipped cream

1
Preheat the oven to 170u00b0C (340u00b0F). Mix butter and sugar until the texture is light and fluffy.
2
Add eggs and vanilla one at a time.
3
Strain flour, salt and baking powder trough a sieve and combine it with the rest of the cream.
4
Add Whisky and milk until the desired consistency is reached.
5
Let it bake for 15 - 20 minutes (or until completely baked). Put aside and let cool.
6
Prepare the instant pudding as described (but only with half of the milk).
7
Beat the whipped cram until it's stiff and fold it in the pudding.
8
Add a shot glas of Whisky and put the frosting in the fridge until the cupcakes are ready.
9
Use a whipping bag with a star tip to decorate the cupcakes.
10
Cheers!

1192

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup softened butter, 1 cup sugar, 2 eggs, 1 tsp vanilla, and more.

Yes, Honey Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cups

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