Honey Cupcakes With Strawberries Recipe

Name: Honey Cupcakes With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/4 cup white sugar; 3/4 cup honey; 2 eggs; 1/2 cup buttermilk; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 3/4 cup heavy cream; 2 tablespoons confectioners' sugar (optional); 1 pint strawberries, sliced

Servings: persons

1/4 cup butter, softened
1/4 cup white sugar
3/4 cup honey
2 eggs
1/2 cup buttermilk
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup heavy cream
2 tablespoons confectioners' sugar (optional)
1 pint strawberries, sliced

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
2
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
3
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
4
Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.

977

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/4 cup white sugar, 3/4 cup honey, 2 eggs, and more.

Yes, Honey Cupcakes With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cupcakes With Strawberries

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