Tomato and Green Chilies Quesadillas or Soft Tacos

1. 1

   To make quesadillas, preheat oven to 400 degrees F. Arrange the tomatoes, chilies, and optional cilantro on the entire surface of 2 tortillas.

2. 2

   Sprinkle with the cheese, and cover with the remaining tortillas.

3. 3

   Arrange the quesadillas on a nonstick baking sheet and bake until the tortillas become lightly golden and crisp on the outside, 12 to 15 minutes; or grill them on a nonstick griddle on both sides until golden.

4. 4

   Cut each quesadilla into 4 equal wedges, allowing 2 wedges per serving, and eat out of hand.

5. 5

   To make soft tacos, arrange a single layer of tomato slices over one half of each tortilla, and sprinkle with the chilies, cheese, and optional cilantro.

6. 6

   Arrange on individual plates.

7. 7

   Heat each serving briefly in the microwave (about 1 minute) or preheated 400 degree F oven (about 3 minutes) to melt the cheese, then fold over.

8. 8

   Eat at once with a knife and fork or cut into 2 wedges and eat out of hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.