Honey-Crusted Cool Fruit Tart

1. 1

   Microwave butter in large microwaveable bowl on HIGH 30 sec.

2. 2

   Add marshmallows; toss to coat.

3. 3

   Microwave on HIGH 1 min.

4. 4

   or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec.

5. 5

   Add cereal; mix well.

6. 6

   Press firmly onto lightly greased baking sheet to form rectangular 10x8-inch crust.

7. 7

   Spread whipped topping evenly over crust; set aside.

8. 8

   Combine fruit and drink mix powder; toss lightly.

9. 9

   Top tart with fruit just before serving.

10. 10

    Store leftover tart in refrigerator.

No nutritional information available.

No additional tips available.