Honey Crunch

1. 1

   Heat oven to 325u00b0.

2. 2

   In large bowl, combine cereal, oats, nuts, cinnamon and salt.

3. 3

   In small saucepan, combine butter, honey and brown sugar.

4. 4

   Cook over low heat, stirring constantly, until butter is melted and ingredients are well blended.

5. 5

   Pour over cereal mixture; mix until thoroughly coated.

6. 6

   Spread evenly into 15 x 10-inch jelly roll pan.

7. 7

   Bake 20 to 25 minutes or until mixture is golden brown, stirring frequently.

8. 8

   Spread mixture onto wax paper covered cooling rack.

9. 9

   Stir in raisins.

10. 10

    Cool.

11. 11

    Store in container.

No additional tips available.