How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Crisp Braised Corned Beef ?

You need 10 ingredients. The key ingredients include: 2 bottles of 22oz Crispin Honeycrisp, 3 cups of water, 2 cups of brine solution (after brining of corned beef is complete), 2 lb Brined Corned Beef (brine recipe below), and more.

Is Honey Crisp Braised Corned Beef suitable as baking & desserts?

Yes, Honey Crisp Braised Corned Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Crisp Braised Corned Beef ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Crisp Braised Corned Beef Recipe

Name: Honey Crisp Braised Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bottles of 22oz Crispin Honeycrisp; 3 cups of water; 2 cups of brine solution (after brining of corned beef is complete); 2 lb Brined Corned Beef (brine recipe below); 1 lb small red potatoes; 1 head of green cabbage; 2 bottles of Crispin Honeycrisp; 4 cups of water; 1/2 cup salt; 2 tbsp of pickling spice/corned beef spice

Bake this irresistible Honey Crisp Braised Corned Beef at home. Made with bottles, water, solution and red potatoes. Easy step-by-step instructions incl…

This Honey Crisp Braised Corned Beef relies on simple, everyday ingredients such as of water, small red potatoes and head of green cabbage. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Crisp Braised Corned Beef delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Crisp Braised Corned Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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