Honey Creme Brulee – a delicious recipe with milk, honey liquid, egg yolks, sugar, cream, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. Preheat oven to 400F.", "2. Pour the milk into the bowl of the food processor. Install the Flexible Beater and anti-spill cover. Set the temperature to 210F and set speed to """"mix 3"""".", "3. When the milk reaches 210F, add the honey and set to minimum speed. Beat until the mixture is homogeneous.", "4. Set aside the honey-milk mixture. Allow the food processor to cool down.", "5. Place egg yolks and sugar in the bowl of the food processor. Replace the square lid. Set the timer for 2 minutes and set speed level 2. Then set the minimum speed and add cream and the honey-milk mixture. Let the food processor mix for 1 minute at minimum speed.", "6. Then spoon the creamy mixture into 8 small dishes and then bake in a water bath for approx. 40 minutes.", "7. Cool to room temperature and refrigerate for 3-4 hours.", "8. When serving, sprinkle with brown sugar and caramelize under broiler or with a kitchen blowtorch."]
490
kcal
Calories
25
g
Fat
37
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: milk 50cl., 1 tablespoon honey liquid, 10 egg yolks, 5/8 cup sugar, and more.
Yes, Honey Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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