Basic Bread And Variations With Homemade Breadmaker

Name: Basic Bread And Variations With Homemade Breadmaker Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Loaf:; 1 1/2 tsp Active dry yeast; 2 1/4 c. Breadmaker mix; 1 Tbsp. Butter -- or possibly vegetable oil; 3/4 c. Hot water; 1 1/2 lb Loaf:; 2 tsp Active dry yeast; 3 1/3 c. Breadmaker mix; 1 1/2 Tbsp. Butter -- or possibly vegetable oil; 1 1/4 c. Hot water

Servings: persons

1
Add in ingredients to the bread pan in the order recommended by the manufacturer.
2
Use Basic/White cycle, light crust setting.
3
Variations: Cinnamon Raisin - To the basic recipe add in 1/2 c raisins and 1 1/2 ts grnd cinnamon.
4
If you like, glaze with a powdered sugar glaze while still hot.
5
French Bread - Eliminate butter or possibly oil.
6
Sweet Bread (Sally Lunn type) - Add in 1 tb of sugar along with dry ingredients.
7
Bread 1 egg into measuring c , then fill the c with water to the amount called for in therecipe.
8
Herb Bread - Add in 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the dry ingredients.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Loaf:, 1 1/2 tsp Active dry yeast, 2 1/4 c. Breadmaker mix, 1 Tbsp. Butter -- or possibly vegetable oil, and more.

Yes, Basic Bread And Variations With Homemade Breadmaker Mix Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Basic Bread And Variations With Homemade Breadmaker Mix Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions