How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tomatoes with marinated avocado, mozzarella and mushroom?

You need 12 ingredients. The key ingredients include: 4 large tomatoes, vine ripened, 2 avocados, cut in 1/2 inch cubes, 6 ounces mozzarella cheese, cut in 1/2 inch cubes, 4 ounces mushrooms, stems removed,caps sliced, and more.

How do I store leftover Stuffed Tomatoes with marinated avocado, mozzarella and mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes with marinated avocado, mozzarella

Name: Stuffed Tomatoes with marinated avocado, mozzarella and mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, vine ripened; 2 avocados, cut in 1/2 inch cubes; 6 ounces mozzarella cheese, cut in 1/2 inch cubes; 4 ounces mushrooms, stems removed,caps sliced; 5 cloves garlic, chopped; 1 tablespoon fresh basil, chopped; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 4 tablespoons extra virgin olive oil; 2 tablespoons dry white wine; salt and pepper, to taste; chives (for garnish) (optional)

Try this homemade Stuffed Tomatoes with marinated avocado, mozzarella and mushroom recipe the whole family will love. Made with tomatoes, avocados, mozz…

This Stuffed Tomatoes with marinated avocado, mozzarella and mushroom relies on simple, everyday ingredients such as large tomatoes, vine ripened, garlic, chopped, fresh basil, chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Tomatoes with marinated avocado, mozzarella and mushroom

Tips for the best results

Variations & substitutions

My Personal Notes

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