Stuffed Tomatoes with marinated avocado, mozzarella and mushroom Recipe

Name: Stuffed Tomatoes with marinated avocado, mozzarella and mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, vine ripened; 2 avocados, cut in 1/2 inch cubes; 6 ounces mozzarella cheese, cut in 1/2 inch cubes; 4 ounces mushrooms, stems removed,caps sliced; 5 cloves garlic, chopped; 1 tablespoon fresh basil, chopped; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 4 tablespoons extra virgin olive oil; 2 tablespoons dry white wine; salt and pepper, to taste; chives (for garnish) (optional)

Servings: persons

4 large tomatoes, vine ripened
2 avocados, cut in 1/2 inch cubes
6 ounces mozzarella cheese, cut in 1/2 inch cubes
4 ounces mushrooms, stems removed,caps sliced
5 cloves garlic, chopped
1 tablespoon fresh basil, chopped
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
4 tablespoons extra virgin olive oil
2 tablespoons dry white wine
salt and pepper, to taste
chives (for garnish) (optional)

1
Cut each tomato in half and scoop out the seeds.
2
Set the halves on a serving platter.
3
In a blender, whiz the garlic, basil, balsamic vinegar, mustard, olive oil and white wine.
4
Taste.
5
Adjust flavor to your palate as necessary--- then add salt and pepper to taste.
6
In a medium size bowl, toss dressing with avocado, mushroom and mozzarella until coated.
7
Cover and set aside in the refrigerator for 30 minutes to marinate.
8
Stuff the tomato halves with the avocado/mozzarella mixture, garnish with chives and serve.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large tomatoes, vine ripened, 2 avocados, cut in 1/2 inch cubes, 6 ounces mozzarella cheese, cut in 1/2 inch cubes, 4 ounces mushrooms, stems removed,caps sliced, and more.

Yes, Stuffed Tomatoes with marinated avocado, mozzarella and mushroom falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes with marinated avocado, mozzarella and mushroom

How did you like this recipe?

Frequently Asked Questions