Honey Cream Mousse

1. 1

   In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling.

2. 2

   Remove from the heat and let cool to room temperature.

3. 3

   In a large bowl, beat the cream until soft peaks form.

4. 4

   Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form.

5. 5

   Serve, or cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.