Honey Cream Filled Crescents

1. 1

   Preheat oven to 375F.

2. 2

   Mix cream cheese and 2 Tbsp.

3. 3

   of the honey.

4. 4

   Stir in almonds.

5. 5

   Unroll crescent roll dough; separate into 8 triangles.

6. 6

   Spread 1 rounded Tbsp.

7. 7

   cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.

8. 8

   Place rolls on ungreased baking sheet; curve each into crescent shape.

9. 9

   Sprinkle with cinnamon.

10. 10

    Bake 12 to 14 min.

11. 11

    or until golden brown.

12. 12

    Serve rolls warm, drizzled with remaining honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.