Shiitake Fondue Recipe

Name: Shiitake Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic, split in half; 1 small ginger root; 1 tablespoon butter; 2 cups sliced shiitakes; 2 minced shallots; Salt and freshly ground black pepper; 1 1/4 cups white wine; 1/2 pound shredded Gruyere; 1/2 pound shredded Emmenthal; 1 tablespoon cornstarch; 2 sprigs fresh thyme; 1 country boule or baguette

Servings: persons

1 large clove garlic, split in half
1 small ginger root
1 tablespoon butter
2 cups sliced shiitakes
2 minced shallots
Salt and freshly ground black pepper
1 1/4 cups white wine
1/2 pound shredded Gruyere
1/2 pound shredded Emmenthal
1 tablespoon cornstarch
2 sprigs fresh thyme
1 country boule or baguette

1
In a medium size saucepan, rub the inside with the garlic clove.
2
Repeat with the ginger.
3
On medium heat, melt the butter and sweat the shiitakes and shallots.
4
Season and add the wine.
5
Bring to a simmer.
6
Meanwhile, have the cheese and cornstarch already tossed together in a resealable plastic bag.
7
Add the cheese mix to the wine, and stir to incorporate.
8
Add the thyme and taste.
9
Break bread, dip, chew, swallow, yum-yum.
10
Wash down with wine.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large clove garlic, split in half, 1 small ginger root, 1 tablespoon butter, 2 cups sliced shiitakes, and more.

Yes, Shiitake Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Fondue

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