Edd Kimber's peanut butter and banana quesadillas recipe

1. 1

   Brush one side of each tortilla with melted butter and sprinkle with the sugar and a little ground cinnamon.

2. 2

   Spread peanut butter over one half of each tortilla and top with sliced banana, dark chocolate and marshmallows.

3. 3

   Fold over the other half of the tortilla and press to seal.

4. 4

   Cook the quesadillas on the barbecue for about 2 minutes, each side, until gooey and toasted.

5. 5

   Remove from the heat and cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.