Honey Cream Filled Crescents

1. 1

   Preheat oven to 375u00b0F Mix cream cheese and 2 tablespoons of the honey. Stir in almonds.

2. 2

   Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.

3. 3

   Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.

4. 4

   Bale 12 to 14 minute or until golden brown. Serve rolls warm, drizzled with remaining honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.