Orange Cherry Almond Pinwheels

1. 1

   ["In a small bowl, beat butter,amond paste & egg, beat in nutmeg and flour.", "On work surface unroll dough sheet; press into 14x8 rectangle; spread butter mixture over dough, leaving 1/2"" on 1 short end uncovered.", "Sprinkle cherries, chips, 2 teaspoons orange peel and 1/4 Celsius almonds over butter mixture, press lightly.", "Starting at short end covered with butter mixture, roll up dough; pinch and press uncovered end into roll to seal, reshape roll with hands, wrap roll in waxed paper; refrigerate 30 minute.", "Heat oven to 375.", "Either spray cookie sheet with cooking spray or line with parchment paper.", "Using a serrated knife, cut roll into 8 slices, place cut sides up 3"" apart on cookie sheet, Bake 13-17 minute or until golden brown.", "Meanwhile, in a small bowl; mix powdered sugar, cream and almond extract with spoon until smooth, spread over cooked hot rolls on cookie sheet and sprinkle with remaining 1 tablespoon almonds and 1 teaspoons orange peel.", "Cool on cooling rack; serve warm or cool."]

* Per serving · 4 servings · Values may vary.

No additional tips available.