Beautiful Apple Honey Compote witth Shio-koji – a delicious recipe with Apple, Honey, koji, Water, Black vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the shio-koji and water into a plastic bag, and dissolve the shio-koji over the bag.
2
Place 1 apple cut into eighths into the plastic bag, and mix together.
3
Let sit for 1 minute.
4
Place the entire contents of the plastic bag into a pot, coat in honey, cover with a lid, and boil for 15 minutes over low heat.
5
Remove the lid after 15 minutes and evaporate any remaining water.
6
Add rum to Step 3 for aroma (optional).
7
Arrange onto a plate, and top with cinnamon if you prefer.
8
Pressure cooker version: Heat for 10 minutes over low heat (it will take 11.5 minutes until the apples float to the top, but you could stop cooking after 10 minutes).
9
Let sit for 5 minutes.
29
kcal
Calories
7
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Apple, 1 tbsp Honey, 1/3 tsp Shio-koji, 1 tbsp Water, and more.
Yes, Beautiful Apple Honey Compote witth Shio-koji falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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