How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine A La Jeanne?

You need 10 ingredients. The key ingredients include: 1/4 c. water, 3 oz. Canadian bacon, chopped into 1/2-inch squares, 4 large onions, chopped (8 c.), 3/4 c. low-fat sour cream, and more.

Is Quiche Lorraine A La Jeanne suitable as breakfast?

Yes, Quiche Lorraine A La Jeanne falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine A La Jeanne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine A La Jeanne Recipe

Name: Quiche Lorraine A La Jeanne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 3 oz. Canadian bacon, chopped into 1/2-inch squares; 4 large onions, chopped (8 c.); 3/4 c. low-fat sour cream; 1/2 c. liquid egg substitute; 1 tsp. finely chopped chives or green onion; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 (9-inch) deep dish frozen pie crust, partially baked (6 minutes); 1/4 tsp. caraway seed

Start your day right with this Quiche Lorraine A La Jeanne recipe. Made with water, Canadian bacon, onions and low-fat sour cream. Easy step-by-step ins…

This Quiche Lorraine A La Jeanne relies on simple, everyday ingredients such as water, large onions, chopped (8 c.), low-fat sour cream and liquid egg substitute. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Lorraine A La Jeanne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions