Quiche Lorraine A La Jeanne Recipe

Name: Quiche Lorraine A La Jeanne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 3 oz. Canadian bacon, chopped into 1/2-inch squares; 4 large onions, chopped (8 c.); 3/4 c. low-fat sour cream; 1/2 c. liquid egg substitute; 1 tsp. finely chopped chives or green onion; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 (9-inch) deep dish frozen pie crust, partially baked (6 minutes); 1/4 tsp. caraway seed

Servings: persons

1/4 c. water
3 oz. Canadian bacon, chopped into 1/2-inch squares
4 large onions, chopped (8 c.)
3/4 c. low-fat sour cream
1/2 c. liquid egg substitute
1 tsp. finely chopped chives or green onion
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 (9-inch) deep dish frozen pie crust, partially baked (6 minutes)
1/4 tsp. caraway seed

1
Preheat oven to 375u00b0.
2
Heat water in 12-inch or larger skillet over medium heat.
3
Add bacon and onions and cook, stirring frequently, until onions are very limp, about 30 minutes.
4
Remove from heat to cool slightly.
5
In large bowl, combine sour cream, egg substitute, chives, salt and pepper.
6
Add cooled onion mixture and mix well.
7
Pour into partially baked crust and spread evenly. Sprinkle with caraway seed and bake in preheated oven for 35 minutes or until firm.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. water, 3 oz. Canadian bacon, chopped into 1/2-inch squares, 4 large onions, chopped (8 c.), 3/4 c. low-fat sour cream, and more.

Yes, Quiche Lorraine A La Jeanne falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine A La Jeanne

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