Honey Cornmeal Yeast Bread

1. 1

   Dissolve yeast in warm water and let sit to proof some.

2. 2

   In a large bowl combine the cornmeal and salt.

3. 3

   Heat the milk (about 115 degrees), butter, and honey in a saucepan and add slowly to the cornmeal, stirring all the time.

4. 4

   Add 3 cups of the flour and mix well.

5. 5

   Add yeast mixture stirring well.

6. 6

   Add the rest of the flour gradually to make a stiff dough.

7. 7

   Knead 100 times and place in a greased bowl to rise till double--about 1 hour.

8. 8

   Punch down and rise again till double for about 1/2-3/4 hour.

9. 9

   Turn onto floured counter and divide into two pieces.

10. 10

    Form into 2 loaves and put in greased pans.

11. 11

    Rise again till double.

12. 12

    Bake 375 degrees for about 40-45 minute.

13. 13

    If they start getting too brown, cover with aluminum foil.

* Per serving · 4 servings · Values may vary.

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