Roasted Grape Spread

1. 1

   Heat oven to 500F.

2. 2

   Melt butter and pour into a cast iron skillet (or another oven proof skillet).

3. 3

   Dump grapes into the skillet and then sprinkle with walnuts and sugar.

4. 4

   Put in the oven for 25 minutes.

5. 5

   Remove the skillet from the oven and use a slotted spoon to transfer the grapes into your serving bowl.

6. 6

   Place skillet with juices on the stove top and add honey.

7. 7

   Heat the juices, stirring constantly until starts to thicken.

8. 8

   Add lemon juice and pepper, stir.

9. 9

   Remove from heat and pour over grapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.