Honey Cornmeal Muffins Recipe

Name: Honey Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable-oil cooking spray; 1 c. unsifted all-purpose flour; 1/2 c. yellow cornmeal; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. honey; 1/2 c. butter; 2 large eggs; 1 1/2 tsp. vanilla extract; 1/2 c. sour cream

Servings: persons

Vegetable-oil cooking spray
1 c. unsifted all-purpose flour
1/2 c. yellow cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. honey
1/2 c. butter
2 large eggs
1 1/2 tsp. vanilla extract
1/2 c. sour cream

1
Prepare muffins: Heat oven to 300 degrees F. Lightly coat a 24-count mini-muffin pan with cooking spray.
2
In a small bowl, combine flour, cornmeal, baking powder, baking soda, and salt.
3
In a large bowl, with mixer on high speed, cream honey and butter until fluffy.
4
Beat in eggs and vanilla.
5
At low speed, gradually add flour mixture into the honey mixture until well-blended.
6
Fold in the sour cream.
7
Spoon batter into the prepared muffin pan.
8
Bake muffins: Place the muffin pan on the middle rack of the oven and bake until a toothpick inserted in the center of a muffin comes out clean -- 15 to 20 minutes.
9
Cool and store muffins: Transfer muffins to a wire rack and cool 5 minutes in the pan.
10
Run a small knife blade around the edges of the muffins and allow them to cool completely on the rack; turn out muffins.
11
Store, covered in plastic wrap.

778

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable-oil cooking spray, 1 c. unsifted all-purpose flour, 1/2 c. yellow cornmeal, 1 tsp. baking powder, and more.

Yes, Honey Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cornmeal Muffins

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