Lolly's Sour Cream Date Cookies Recipe Recipe

Name: Lolly's Sour Cream Date Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. brown sugar, packed; 2 Large eggs, beaten; 2/3 c. lowfat sour cream; 1 teaspoon vanilla extract; 2 c. all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon nutmeg; 1 c. minced dates; 1 c. minced walnuts

Servings: persons

1/2 c. butter
1 c. brown sugar, packed
2 Large eggs, beaten
2/3 c. lowfat sour cream
1 teaspoon vanilla extract
2 c. all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon nutmeg
1 c. minced dates
1 c. minced walnuts

1
1.
2
Cream butter and sugar till light and fluffy.
3
2.
4
Blend in Large eggs, lowfat sour cream and vanilla.
5
3.
6
Combine the flour, salt, baking soda and nutmeg, mixing well.
7
Stir into creamed mix.
8
Gently stir in dates and nuts.
9
4.
10
Drop by teaspoonfuls onto ungreased cookie sheets.
11
Bake at 375 degrees F. for 10 to 12 min or possibly till golden.
12
5.
13
Cold about 5 min on cookie sheet and then remove with a spatula.

1425

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, packed, 2 Large eggs, beaten, 2/3 c. lowfat sour cream, and more.

Yes, Lolly's Sour Cream Date Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lolly's Sour Cream Date Cookies Recipe

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