Big Chief Peanut Butter Cake Recipe

Name: Big Chief Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 2 1/4 cups all-purpose flour, divided; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 cup peanut butter; 1 cup water; 1 cup butter; 2 eggs, unbeaten; 1/2 cup buttermilk; shortening, for greasing pan; canned cake frosting

Servings: persons

2 cups granulated sugar
2 1/4 cups all-purpose flour, divided
1 teaspoon salt
1 teaspoon baking soda
1/2 cup peanut butter
1 cup water
1 cup butter
2 eggs, unbeaten
1/2 cup buttermilk
shortening, for greasing pan
canned cake frosting

1
Blend sugar, 2 cups of the flour, salt and baking soda in a large mixing bowl. Set aside.
2
In a saucepan, mix peanut butter, water and butter and bring to a rapid boil. Pour this blend into the dry ingredients in the mixing bowl.
3
Mix well and add eggs and buttermilk.
4
When ingredients are mixed well (by hand), pour into a greased and floured sheet cake pan.
5
In a pre-heated oven, bake at 350-degrees F. for 20-25 minutes.
6
Frost cooled caked with your favorite frosting (I used canned frosting).

1491

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups granulated sugar, 2 1/4 cups all-purpose flour, divided, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Big Chief Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Chief Peanut Butter Cake

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