Crispy Peanut Butter-Oatmeal Cookies Recipe

Name: Crispy Peanut Butter-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup Butter Flavor Crisco; 1 cup peanut butter; 2 cups brown sugar, packed (for a sweeter taste use 1/3-1/2 cup more sugar); 4 egg whites; 2 teaspoons vanilla; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 1/4 cups crisp rice cereal; 1 cup quick-cooking oats; 3/4 cup chopped peanuts

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup Butter Flavor Crisco
1 cup peanut butter
2 cups brown sugar, packed (for a sweeter taste use 1/3-1/2 cup more sugar)
4 egg whites
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 1/4 cups crisp rice cereal
1 cup quick-cooking oats
3/4 cup chopped peanuts

1
["Set oven 350u00b0.", "Prepare a lightly greased cookie sheet.", "In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended.", "Add in egg whites and beat until fluffy (about 5 minutes,).", "In a small bowl mix together flour with baking powder and baking soda.", "In another bowl mix together rice cereal with oats and chopped peanuts.", "Add/mix in the flour mixture into the creamed mixture until well combined.", "Mix in the rice cereal mixture.", "Place in refrigerator until well chilled (about 3 hours or up to 24 hours).", "Set oven to 350u00b0F.", "Drop by by rounded tablespoonfuls onto baking sheet about 2"" apart.", "Flatten with a fork forming a crisscross pattern.", "Bake for about 7-8 minutes.", "Transfer to wire rack (these will crisp up more upon standing)."]

2163

kcal

Calories

103

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup Butter Flavor Crisco, 1 cup peanut butter, 2 cups brown sugar, packed (for a sweeter taste use 1/3-1/2 cup more sugar), and more.

Yes, Crispy Peanut Butter-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Peanut Butter-Oatmeal Cookies

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