How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cooked Cabbage?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 onion thinly sliced, 1 clove garlic minced, 1 head red cabbage shredded, and more.

Is Honey Cooked Cabbage suitable as general?

Yes, Honey Cooked Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Cooked Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Cooked Cabbage Recipe

Name: Honey Cooked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 onion thinly sliced; 1 clove garlic minced; 1 head red cabbage shredded; 2 Granny Smith apples mediums, quartered, cored, and thinly sliced; 2 tablespoons white wine vinegar; 3 tablespoons honey; 2 tablespoons dill weed fresh, chopped; salt; black pepper

Try this homemade Honey Cooked Cabbage recipe the whole family will love. Made with vegetable oil, onion, garlic and apples. Easy step-by-step instructi…

This Honey Cooked Cabbage relies on simple, everyday ingredients such as vegetable oil, onion thinly sliced, garlic minced and head red cabbage shredded. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Cooked Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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